Seasoned With Style: Ready for Halloween

With Halloween a mere week away, I spent the weekend getting ready. In addition to carving my two pumpkins I got at Pumpkin Hollow last week, I also made some pumpkin spice cookies, and a spooky cookie haunted house (without a roof). The roof on the house refused to stay put so there isn’t one, but the pumpkin spice cookies were delicious. I can’t take credit for them though because I used a mix, but I did top them with cream cheese frosting and a dash of pumpkin pie spice.

Last weekend I met some friends I hadn’t seen in a while at Pumpkin Hollow in Piggott, Arkansas. We all used to work for Pumpkin Hollow in college and met up to meet the newest member of the PH team, Mabry. After some daytime fun in the pumpkin patch, we headed to Holcomb, Missouri for some Strawberry’s BBQ, then back to PH for Horror in the Hollow. After dark, Pumpkin Hollow becomes a haunted wonderland including three haunted attractions: “Forrest of Fright,” “Bubba’s Butcher Barn,” and “Mad Skull Mine.” After taking pictures with some “spooks,” we made our way through the ghastly locations, but not without our annual “RIP treatment” including line cuts and a ride in a hearse. No month of October is complete without a trip down south to Pumpkin Hollow. I am now officially ready for Halloween!