Happy New Year
9:18 PMI'll always remember 2013 as a great year. Our lives changed so much last year and I can't even begin to count all of the blessings. I don't believe in New Year resolutions, but I plan on making 2014 the best year yet.
For Christmas, I got The Pioneer Woman Cooks: A Year of Holidays cookbook. I love it for two reasons. One, I love The Pioneer Woman (Ree Drummond). We're best friends in my head. Second, I love that this cookbook is divided into holiday chapters. Recipes with holiday themes? Yay!
On New Year's Day, I made a few traditional New Years items from the "New Year's Day" chapter.
{Baked French Toast for brunch} |
{Black-Eyed Pea Salsa for lunch} |
{Hoppin' John with Loaded Cornbread, and Collard Greens for dinner} |
I'm a little sad to see 2013 go. Normally I'm eager to usher in a new year, but a lot of great things happened for us in 2013. Katherine's birth was by far the greatest thing that happened in 2013. I'm so excited to see what 2014 holds!
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