Gooey Butter Cake
9:45 PMIt's been hard to come up with a good blog post lately. I don't have a cool new home improvement project or home decor idea to share. I really don't cook or bake a lot right now, as it's hard to get used to someone else's kitchen. All I can really do right now is tell you about how we're still living with my parents, and we're still searching for a house of our own. Searching, but not finding.
So when I came across this recipe for Gooey Butter Cake on Pinterst, I decided to get back in the kitchen and bake. St. Louis is famous for Gooey Butter Cake, and I've always loved sampling it when we're out so I was super excited to try it out for myself.
What You'll Need:
- 1 package of yellow cake mix
- 3 eggs
- 8 tablespoons melted butter
- 8 oz package of softened cream cheese
- 16 oz powdered sugar
- 1 teaspoon of vanilla
What You'll Do:
Preheat oven to 300 degrees.
Combine the cake mix, 1 egg, and butter and mix with an electric mixer until mixed well.
Pat the mixture into the bottom of a lightly greased 13 x 9 inch baking pan.
In another large bowl, beat the cream cheese until smooth. Add 2 eggs and vanilla and beat together. Add the powdered sugar and mix well.
I added a dusting of powdered sugar to the cooled pan of cake before cutting into squares.
These are super rich, so a little goes a long way. Enjoy!
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