Right on time this month.  August's chocolate dessert is Choco-Toffee Bananas.  Despite it's odd look, these were pretty good.  It was the perfect week to make a frozen banana treat since the temperatures decided to rise into the upper 90's. 

These were pretty easy to make.  You just need bananas, chocolate, pecans, and crushed Heath bars.  Frozen chocolate covered bananas on a stick?  Yes please!