Homemade Tortilla Chips
2:40 PMHow many times do you have left over tortillas after you make tacos, burritos, wraps, etc? This always happens to me. I usually end up throwing them out when they eventually go bad. This week, I got crazy and decided to make homemade tortilla chips.
{I started out by painting olive oil on a stack of corn tortillas. I did this on the top of each tortilla.} |
{Then, I cut the stack of tortillas into fourths.} |
{I put them on a lightly greased baking sheet. Then salted them. I don't like a lot of salt so I added just a little. Add as much as you want!} |
{After baking them at 350° for about 10-11 minutes, they came out like this.} |
I thought they were delicious. They tasted like a restaurant! I ate these for the next 2 days. First after making homemade salsa (basically throw 2 cans of stewed tomatoes, green chilies, lime juice, salt, pepper, and cilantro in a blender):
{Homemade salsa.} |
{Basically, this was cheese, roasted corn, and tomatoes.} |
This was a quick and easy snack and lunch for a couple of days, not to mention how gratifying it is to make your own chips!
In other news, Happy Half-Birthday to Katherine! I can't believe my baby is 6 months old!
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