I love holidays.  This year for Mardi Gras, along with the beads I bought for work, I made Cajun Jambalaya using this recipe. 

It was an easy recipe to follow and turned out pretty good.  I remember my mom making it when I was still living at home.  It has been years since I've had jambalaya so I had almost forgotten what it was like.

Jason isn't one to try new food, but he gave the jambalaya a try.  He seemed to like it.

It had just enough spice.  I would definitely recommend it.
 
Our Fat Tuesday wasn't complete without a King Cake.  I bought this one at Schnuck's.